Salmonella
One of the most common causes of foodborne illness in the United States.
What is Salmonella?
Salmonella is a group of bacteria that causes salmonellosis, one of the most common foodborne illnesses in the United States. The CDC estimates that Salmonella causes about 1.35 million infections, 26,500 hospitalizations, and 420 deaths each year.
Salmonella is frequently found in raw poultry, eggs, ground beef, and unpasteurized milk, but contamination can occur in virtually any food — including produce, nuts, spices, and processed foods — through cross-contamination during processing or preparation.
Symptoms
- Diarrhea (sometimes bloody)
- Fever and chills
- Abdominal cramps
- Nausea and vomiting
- Headache
Onset: Symptoms typically appear 6 hours to 6 days after infection and usually last 4 to 7 days.
Who is Most at Risk?
What Should You Do?
If you have a product that has been recalled due to Salmonella contamination, do not eat it. Throw it away or return it to the store for a refund. Wash any surfaces or containers that may have come in contact with the product.
If you are experiencing symptoms, drink plenty of fluids to prevent dehydration. Contact your healthcare provider if you have a high fever (over 102°F), bloody diarrhea, or symptoms lasting more than 3 days.
Recent Salmonella Recalls
The latest recalls related to Salmonella.
Elite Treats Recalls Dog Chips Due to Salmonella Risk
Rosabella Moringa Capsules Recalled Due to Salmonella Risk
Why Not Natural Moringa Capsules Recalled for Salmonella Risk
Navitas Organics Chia Seeds Recalled for Salmonella Risk
Live it Up Super Greens Recalled for Salmonella Risk
Spring & Mulberry Chocolate Bars Recalled for Salmonella Risk
Stay Informed
Check FreshRecall regularly to stay up to date on food safety recalls in your area.