Food Safety Learn Center
Understand the hazards behind food recalls — what they are, the symptoms to watch for, and how to protect yourself and your family.
Salmonella
One of the most common causes of foodborne illness in the United States.
Learn moreListeria
A serious infection that is especially dangerous for pregnant women and older adults.
Learn moreE. coli
A potentially life-threatening bacterium that can cause severe kidney complications.
Learn moreBotulism
A rare but potentially fatal illness caused by one of the most potent toxins known.
Learn moreCronobacter
A rare bacterium that poses an especially severe risk to newborns and infants.
Learn moreUndeclared Allergens
The leading cause of FDA food recalls — when labels fail to warn about allergens present in the product.
Learn moreForeign Object Contamination
When unexpected materials like metal, glass, or plastic end up in food products.
Learn moreLead & Chemical Contamination
Toxic substances in food that can cause serious long-term health damage, especially in children.
Learn moreLooking for a specific recall?
Browse or search the latest FDA and USDA recalls on FreshRecall to check if any products in your home are affected.