Food Safety Learn Center

Understand the hazards behind food recalls — what they are, the symptoms to watch for, and how to protect yourself and your family.

Salmonella

One of the most common causes of foodborne illness in the United States.

A serious infection that is especially dangerous for pregnant women and older adults.

A potentially life-threatening bacterium that can cause severe kidney complications.

A rare but potentially fatal illness caused by one of the most potent toxins known.

A rare bacterium that poses an especially severe risk to newborns and infants.

The leading cause of FDA food recalls — when labels fail to warn about allergens present in the product.

When unexpected materials like metal, glass, or plastic end up in food products.

Toxic substances in food that can cause serious long-term health damage, especially in children.

Browse or search the latest FDA and USDA recalls on FreshRecall to check if any products in your home are affected.