Raw Farm Cheddar Cheese Recalled Due to E. coli Risk

Raw Farm has issued a voluntary recall of its cheddar cheese products due to potential contamination with E. coli. Although no pathogens have been detected in the cheese, the recall is being conducted as a precautionary measure.

Affected Products:

• 8 oz Lightly Salted Cheddar Block, Batch 20251027-28, Expiration 8/23/2026
• 8 oz Lightly Salted Cheddar Block, Batch 20251015-48, Expiration 8/11/2026
• 16 oz Lightly Salted Cheddar Block, Batch 20251027-48, Expiration 8/23/2026
• 8 oz Bag of Original Cheddar Shred, Batch 202602055, Expiration 5/6/2026
• 16 oz Jalapeno Cheddar Block, Batch 20251128-1J, Expiration 9/24/2026
• 8 oz Lightly Salted Cheddar Shred, Batch 202602125, Expiration 5/13/2026
• 8 oz Jalapeno Cheddar Block, Batch 20251128-2J, Expiration 9/24/2026

Reason for Recall: The recall is being conducted due to potential links to an E. coli outbreak, despite no pathogens being found in the products.

Consumer Action: Consumers are advised not to consume the affected cheese products. They should return them to the place of purchase for a full refund. For questions or concerns, consumers can contact Raw Farm through their website.

This recall is being conducted with the knowledge of the U.S. Food and Drug Administration (FDA). No illnesses have been reported to date.