E. coli

Escherichia coli (E. coli) is a large group of bacteria, most of which are harmless. However, certain strains — particularly E. coli O157:H7 and other Shiga toxin-producing E. coli (STEC) — can cause severe foodborne illness including bloody diarrhea and, in some cases, a life-threatening complication called hemolytic uremic syndrome (HUS).

E. coli contamination is commonly associated with undercooked ground beef, raw milk, contaminated produce (especially leafy greens like romaine lettuce), and unpasteurized juices. Contamination can also spread through contact with infected animals or contaminated water.

If you have a recalled product linked to E. coli, do not eat it. Dispose of it securely or return it for a refund. Wash your hands thoroughly after handling the product and sanitize any surfaces it may have touched.

Seek immediate medical attention if you experience bloody diarrhea, decreased urination, or unusual fatigue — these can be signs of HUS, which can lead to kidney failure and requires hospitalization.