Stoltzfus Dairy Recalls Cheese Curds for Salmonella Risk
Class I Recall — Most Serious
This is a Class I recall — the most serious type. Products covered by this recall may cause serious health consequences or death.
Stoltzfus Family Dairy has issued a recall for their Sour Cream & Onion Cheese Curds due to potential Salmonella contamination. This recall affects products distributed in New York.
Products Affected:
- Sour Cream and Onion Cheese Curds in 8oz bags with Best By dates: 03/25/2026, 04/23/2026, 04/29/2026, and 05/06/2026.
Reason for Recall:
The recall was initiated after a supplier, California Dairies, Inc., recalled milk powder used in the cheese curds' seasoning, which may be contaminated with Salmonella.
Consumer Guidance:
Consumers are advised to return or discard the affected products. For questions, contact Stoltzfus Family Dairy at (315) 829-4089 or email [email protected].
No illnesses have been reported to date. This recall is being conducted with the knowledge of the U.S. Food and Drug Administration (FDA).
Affected Products
| Product Name | Expiration Date |
|---|---|
| Sour Cream and Onion Cheese Curds | Best By: 04/23/2026 |
| Sour Cream and Onion Cheese Curds | Best By: 04/29/2026 |
| Sour Cream and Onion Cheese Curds | Best By: 05/06/2026 |