Jalapeño Peppers Recalled Due to Salmonella Risk
Class I Recall — Most Serious
This is a Class I recall — the most serious type. Products covered by this recall may cause serious health consequences or death.
Reported Health Impact
345
Illnesses
36
Hospitalizations
Coast Citrus Distributors has issued a recall for jalapeño peppers grown in Sinaloa, Mexico, following their link to a multistate outbreak of Salmonella Javiana infections. This recall is being conducted with the knowledge of the U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA).
Products Affected:
- Jalapeño peppers grown in Sinaloa, Mexico
- Primarily distributed to restaurants and wholesale suppliers
Reason for Recall:
The jalapeño peppers may be contaminated with Salmonella Javiana, which can lead to serious infections, particularly in young children, older adults, and those with weakened immune systems.
Health Impact:
As of August 4, 2026, 345 people across 27 states have been infected, with 36 hospitalizations reported. No deaths have occurred. Illnesses began between June 19, 2026, and July 20, 2026.
What Consumers and Businesses Should Do:
- Businesses should check their inventory and refrain from selling or serving the recalled jalapeño peppers.
- Consumers should verify the source of jalapeño peppers at home. If the source is uncertain, contact the place of purchase.
- Do not consume the recalled peppers. Dispose of them or return them to the place of purchase.
Symptoms of Salmonella infection include diarrhea, fever, and stomach cramps, typically starting 6 hours to 6 days after exposure. Seek medical attention for severe symptoms such as high fever or prolonged diarrhea.
Where Products Were Sold
Distribution information not available.