Suzanna's Kitchen Recalls Grilled Chicken for Listeria Risk

Suzanna’s Kitchen, based in Norcross, Georgia, is recalling approximately 13,720 pounds of ready-to-eat grilled chicken breast fillet products due to potential contamination with Listeria. This recall is being conducted with the knowledge of the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

Affected Products:

• 10-lb. cases containing two 5 lb. bags of fully cooked grilled chicken breast fillets with rib meat.
• Lot code: 60104 P1382 287 5 J14, found on the side of the case and package.
• Establishment number: P-1382 inside the USDA mark of inspection.

These products were produced on October 14, 2025, and shipped to distribution centers for foodservice sales in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio.

Reason for Recall:

The recall was initiated after a third-party laboratory test indicated the presence of Listeria in the grilled chicken breast fillets.

Consumer Guidance:

There have been no confirmed reports of illness from these products. However, consumers who have purchased these items are advised not to consume them. They should be discarded or returned to the place of purchase. Those concerned about potential illness should contact a healthcare provider.

For more information, consumers can contact Dawn Duncan, Customer Service Director at Suzanna’s Kitchen, via email at [email protected]. Media inquiries can be directed to Craig Pate, Chief Financial Officer, at [email protected].

Consumers with food safety questions can reach the USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or email [email protected]. To report a problem with a meat, poultry, or egg product, visit the online Electronic Consumer Complaint Monitoring System at https://foodcomplaint.fsis.usda.gov/eCCF/.