Eunha Fisheries Recalls Sashimi Due to Undeclared Allergens
Class I Recall — Most Serious
This is a Class I recall — the most serious type. Products covered by this recall may cause serious health consequences or death.
Eunha Fisheries Co., Ltd. has issued a recall for certain Sliced Korean Halibut and Flounder Sashimi products due to undeclared allergens. The recall affects products distributed in the United States through retail stores and online platforms.
Affected Products:
- Product Name: Sliced Korean Halibut with Soy Sauce, Wasabi, Vinegar Chili Paste
- Best Before Date: 2026.05.07
- UPC Code: 6 78108 16991 4
- Net Weight: 12.2 oz (347g)
- Product Name: Sliced Korean Halibut with Soy Sauce, Wasabi, Vinegar Chili Paste
- Best Before Dates: 2026.07.11 and 2026.12.08
- EAN-13 Code: 8 809342 366186
- Net Weight: 300g
These products include condiment packets containing soy sauce and vinegar red pepper paste, which have undeclared wheat, soy, and sesame allergens.
Reason for Recall:
The recall was initiated because the allergen information was not declared in English on the individual condiment packets, posing a risk to individuals with allergies to wheat, soy, or sesame. The allergens were listed on the outer packaging but not on the condiment packets themselves.
Consumer Advice:
Consumers with allergies or sensitivities to wheat, soy, or sesame should not consume these products. They are advised to discard the products or return them to the place of purchase. No illnesses have been reported to date.
Contact Information:
For further information, consumers can contact Eunha Fisheries Co., Ltd. at +82-51-831-1622 or via email at [email protected]. Customer service is available Monday through Friday, 7:00 pm to 4:00 am (GMT-4) and 4:00 pm to 1:00 am (GMT-7).
This recall is being conducted with the knowledge of the U.S. Food and Drug Administration.
Where Products Were Sold
This recall affects products distributed nationwide across the United States.